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Chocolate-Crunch Strawberry Sundae

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings.

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    Ingredients
    • 1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
    • 4 HONEY MAID Chocolate Grahams, coarsely broken
    • 2 cups chopped strawberries
    • 1/4 cup thawed frozen fat-free whipped topping
    • 2 Tbsp. walnut pieces
Preparation
  • Mix  yogurt and graham pieces; spoon evenly into 4 dessert cups.
  • Top  each with 1/2 cup of the strawberries and 1 Tbsp. of the whipped topping.
  • Sprinkle  with walnuts.

Nutrition Notes

The strawberries add a rich source of vitamin C to this delectable dessert.

Recipe Tips

Fun IdeaSubstitute 1 cup TEDDY GRAHAMS Chocolate Graham Snacks for the broken chocolate grahams. Reserve 12 of the graham snacks; set aside. Break up remaining graham snacks; stir into yogurt. Assemble desserts as directed. Garnish each with 3 of the reserved graham snacks.

Best of SeasonSubstitute blueberries or blackberries for all or part of the strawberries.

165331

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    4.5g

  •    Saturated Fat

    1g

  • Cholesterol

    0mg

  • Sodium

    140mg

  • Total Carbohydrate

    32g

  •    Dietary Fiber

    3g

  •    Total Sugars

    18g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    80%DV

  • Vitamin D

    n/a

  • Calcium

    15%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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