Chocolate-Crunch Strawberry Sundae

4  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings.


Chocolate-Crunch Strawberry Sundae Recipe

Ingredients

  • 1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
  • 4 HONEY MAID Chocolate Grahams, coarsely broken
  • 2 cups chopped strawberries
  • 1/4 cup thawed frozen fat-free whipped topping
  • 2 Tbsp. walnut pieces

Instructions

  • Mix  yogurt and graham pieces; spoon evenly into 4 dessert cups.
  • Top  each with 1/2 cup of the strawberries and 1 Tbsp. of the whipped topping.
  • Sprinkle  with walnuts.

Recipe Tips

Fun IdeaSubstitute 1 cup TEDDY GRAHAMS Chocolate Graham Snacks for the broken chocolate grahams. Reserve 12 of the graham snacks; set aside. Break up remaining graham snacks; stir into yogurt. Assemble desserts as directed. Garnish each with 3 of the reserved graham snacks.

Best of SeasonSubstitute blueberries or blackberries for all or part of the strawberries.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 4.5 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 140 mg
    • Carbohydrate 32 g
    • Dietary fiber 3 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 80 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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