Chocolate-Covered Peanut Butter Bars
Prep time15 min
Total time2hr 15min
ServingsMakes 24 servings.
Ingredients
- ½ cup butter, softened
- 1¼ cups creamy peanut butter, divided
- 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 3 cups powdered sugar, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cups frozen whipped topping(Do not thaw.)
- 1 pkg. (4 oz.) semi-sweet baking chocolate
Preparation
- Beat butter and 3/4 cup peanut butter in large bowl with mixer until well blended. Add graham crumbs; mix well. Gradually beat in 2 cups sugar; press onto bottom of 9-inch square pan sprayed with cooking spray.
- Beat cream cheese, remaining peanut butter and remaining sugar with mixer until well blended. Spread over crust.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over cream cheese layer. Refrigerate 2 hours.
Recipe Tips
- Size-Wise
Enjoy your favorite foods while keeping portion size in mind. - Substitute
Prepare using crunchy peanut butter.
128366
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 160mg | |
| Carbohydrate 26g | |
| Dietary fiber 2g | |
| Total sugars 19g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
