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Chocolate-Covered Peanut Butter Bars

Chocolate-Covered Peanut Butter Bars

Prep time15 min
Total time2hr 15min
ServingsMakes 24 servings.
  • ½ cup butter, softened
  • 1¼ cups creamy peanut butter, divided
  • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
  • 3 cups powdered sugar, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cups frozen whipped topping(Do not thaw.)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • Beat butter and 3/4 cup peanut butter in large bowl with mixer until well blended. Add graham crumbs; mix well. Gradually beat in 2 cups sugar; press onto bottom of 9-inch square pan sprayed with cooking spray.
  • Beat cream cheese, remaining peanut butter and remaining sugar with mixer until well blended. Spread over crust.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over cream cheese layer. Refrigerate 2 hours.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.
  • Substitute
    Prepare using crunchy peanut butter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 160mg 
Carbohydrate 26g 
   Dietary fiber 2g 
   Total sugars 19g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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