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Chocolate-Covered Peanut Butter Bars

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 24 servings.

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    Ingredients
    • 1/2 cup butter, softened
    • 1-1/4 cups creamy peanut butter, divided
    • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
    • 3 cups powdered sugar, divided
    • 1 pkg.  (8 oz.) brick cream cheese, softened
    • 1 cups frozen whipped topping (Do not thaw.)
    • 1 pkg. (4 oz.) semi-sweet baking chocolate
Preparation
  • Beat butter and 3/4 cup peanut butter in large bowl with mixer until well blended. Add graham crumbs; mix well. Gradually beat in 2 cups sugar; press onto bottom of 9-inch square pan sprayed with cooking spray.
  • Beat cream cheese, remaining peanut butter and remaining sugar with mixer until well blended. Spread over crust.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over cream cheese layer. Refrigerate 2 hours.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

SubstitutePrepare using crunchy peanut butter.

128366
Calories 250
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Cholesterol 25mg
Sodium 160mg
Total Carbohydrate 26g
Dietary Fiber 2g
Total Sugars 19g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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