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Chocolate-Covered OREO Cookie Cake

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 16 servings.

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Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4 oz.) semi-sweet baking chocolate
1/4 cup butter
1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Preparation

Heat oven to 350ºF.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Microwave chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Recipe Tips

Family FunThis great-tasting cake looks like a giant OREO Cookie.

Cooking Know-HowIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

90307

Nutrition Information

Nutrition per serving:

Calories

430
Total Fat

26g
Saturated Fat

11g
Cholesterol

60mg
Sodium

300mg
Total Carbohydrate

49g
Dietary Fiber

2g
Total Sugars

34g
Includes Added Sugars

n/a
Protein

5g
Vitamin A

6%DV
Vitamin C

0%DV
Vitamin D

n/a
Calcium

6%DV
Iron

10%DV
Potassium

n/a

n/a indicates that data is not available

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