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Chocolate-Covered OREO Cookie Cake

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (2-layer size) devil's food cake mix
    • 1 pkg. (4 oz.) semi-sweet baking chocolate
    • 1/4 cup butter
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup sugar
    • 2 cups thawed COOL WHIP Whipped Topping
    • 12 OREO Cookies, coarsely crushed
Preparation
  • Heat  oven to 350ºF.
  • Prepare  cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave  chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
  • Place  1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Recipe Tips

Family FunThis great-tasting cake looks like a giant OREO Cookie.

Cooking Know-HowIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

90307

Nutrition Information

Nutrition per serving

  • Calories

    430

  • Total fat

    26g

  • Saturated fat

    11g

  • Cholesterol

    60mg

  • Sodium

    300mg

  • Carbohydrate

    49g

  • Dietary fiber

    2g

  • Total sugars

    34g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    10%DV

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