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Chocolate Cookie Ice Cream Slice

Chocolate Cookie Ice Cream Slice

Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.

Prep time15 min
Total time6hr 15min
ServingsMakes 12 servings.
  • 5 cups chocolate ice cream, slightly softened
  • 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
  • ¼ cup butter, melted
  • 1½ cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate
  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze 6 hours or until firm.
  • Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.
Recipe Tips
  • Better For You
    Save 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and frozen lite whipped topping.
  • Have it As You Like!
    Prepare with your favorite ice cream flavor.
  • Special Extra
    Garnish with maraschino cherries in addition to the grated chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 9g 
Cholesterol 40mg 
Sodium 110mg 
Carbohydrate 25g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron0 %DV

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