Chocolate Cookie Ice Cream Slice
Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.
Prep time15 min
Total time6hr 15min
ServingsMakes 12 servings.
Ingredients
- 5 cups chocolate ice cream, slightly softened
- 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
- ¼ cup butter, melted
- 1½ cups thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate
Preparation
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
- Freeze 6 hours or until firm.
- Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.
Recipe Tips
- Better For You
Save 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and frozen lite whipped topping. - Have it As You Like!
Prepare with your favorite ice cream flavor. - Special Extra
Garnish with maraschino cherries in addition to the grated chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 9g | |
| Cholesterol 40mg | |
| Sodium 110mg | |
| Carbohydrate 25g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 0 %DV |
