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Chocolate Cookie Ice Cream Slice

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 5 cups chocolate ice cream, slightly softened
    • 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
    • 1/4 cup butter, melted
    • 1-1/2 cups thawed COOL WHIP Whipped Topping
    • 1 oz. semi-sweet baking chocolate
Preparation
  • Line  9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze  6 hours or until firm.
  • Invert  dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate square; sprinkle over dessert.

Recipe Tips

Better For YouSave 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and COOL WHIP LITE Whipped Topping.

Have it As You Like!Prepare with your favorite ice cream flavor.

Special ExtraGarnish with maraschino cherries in addition to the grated chocolate.

124504

Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    15g

  • Saturated fat

    9g

  • Cholesterol

    40mg

  • Sodium

    110mg

  • Carbohydrate

    25g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    0%DV

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