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Chocolate Cookie Ice Cream Slice

Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 12 servings.

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Ingredients

5 cups chocolate ice cream, slightly softened
14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups thawed COOL WHIP Whipped Topping
1 oz. semi-sweet baking chocolate

Preparation

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate square; sprinkle over dessert.

Recipe Tips

Better For YouSave 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and COOL WHIP LITE Whipped Topping.

Have it As You Like!Prepare with your favorite ice cream flavor.

Special ExtraGarnish with maraschino cherries in addition to the grated chocolate.

124504

Nutrition Information

Nutrition per serving

Calories

250
Total fat

15g
Saturated fat

9g
Cholesterol

40mg
Sodium

110mg
Carbohydrate

25g
Dietary fiber

1g
Total sugars

20g
Protein

4g
Vitamin A

8%DV
Vitamin C

0%DV
Calcium

8%DV
Iron

0%DV

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