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Chocolate Cookie Ice Cream Slice

Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 12 servings.

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Ingredients

5 cups chocolate ice cream, slightly softened
14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups thawed frozen whipped topping
1 oz. semi-sweet baking chocolate

Preparation

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.

Recipe Tips

Better For YouSave 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and frozen lite whipped topping.

Have it As You Like!Prepare with your favorite ice cream flavor.

Special ExtraGarnish with maraschino cherries in addition to the grated chocolate.

124504

Nutrition Information Nutrition per serving
Calories		250
Total fat		15g
Saturated fat		9g
Cholesterol		40mg
Sodium		110mg
Carbohydrate		25g
Dietary fiber		1g
Total sugars		20g
Protein		4g
Vitamin A		8%DV
Vitamin C		0%DV
Calcium		8%DV
Iron		0%DV

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