Chocolate Cookie Ice Cream Slice

5  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 12 servings.

Layers of chocolate ice cream, Cool Whip and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.

Chocolate Cookie Ice Cream Slice Recipe


  • 5 cups chocolate ice cream, slightly softened
  • 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
  • 1/4 cup butter, melted
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 oz. semi-sweet baking chocolate


  • Line  9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze  6 hours or until firm.
  • Invert  dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate square; sprinkle over dessert.

Recipe Tips

Better For YouSave 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and COOL WHIP LITE Whipped Topping.

Have it As You Like!Prepare with your favorite ice cream flavor.

Special ExtraGarnish with maraschino cherries in addition to the grated chocolate.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 15 g
    • Saturated fat 9 g
    • Cholesterol 40 mg
    • Sodium 110 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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