Chocolate Cookie Bark
With Oreo Cookies in the mix, how can you go wrong? Wrap up these treats with the elegant (and totally achievable) chocolate swirl for any gift-giving occasion.
Prep time20 min
Total time1hr 20min
ServingsMakes 14 servings.
Ingredients
- 2 Tbsp. creamy peanut butter
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 10 OREO Cookies, coarsely crushed, divided
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
- Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
- Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
- Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Recipe Tips
- Size-Wise
Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party. - Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed. - How to Store
Store in airtight container in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 18g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
