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Chocolate-Cinnamon HONEY MAID Dip

Chocolate-Cinnamon HONEY MAID Dip

Prep time10 min
Total time40min
ServingsMakes 10 servings, 2 Tbsp. dip and 8 graham pieces each.
  • 2 oz. semi-sweet baking chocolate, melted
  • ½ tsp. ground cinnamon
  • 1½ cups thawed frozen lite whipped topping
  • 20 HONEY MAID Cinnamon Grahams, broken into quarters
  • Whisk chocolate and cinnamon in medium bowl until blended. Gradually stir in whipped topping.
  • Refrigerate 30 min.
  • Serve with graham pieces.
Recipe Tips
  • Note
    This flavorful, yet easy-to-make, dip can be refrigerated up to 2 days before serving.
  • Jazz it Up
    Shave additional chocolate. Use to garnish dip just before serving. Or, garnish dip with a light sprinkling of additional cinnamon.
  • Serving Suggestion
    Serve with HONEY MAID Grahams Chocolate Sticks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 180mg 
Carbohydrate 31g 
   Dietary fiber 2g 
   Total sugars 12g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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