Chocolate-Cinnamon HONEY MAID Dip
Prep time10 min
Total time40min
ServingsMakes 10 servings, 2 Tbsp. dip and 8 graham pieces each.
Ingredients
- 2 oz. semi-sweet baking chocolate, melted
- ½ tsp. ground cinnamon
- 1½ cups thawed frozen lite whipped topping
- 20 HONEY MAID Cinnamon Grahams, broken into quarters
Preparation
- Whisk chocolate and cinnamon in medium bowl until blended. Gradually stir in whipped topping.
- Refrigerate 30 min.
- Serve with graham pieces.
Recipe Tips
- Note
This flavorful, yet easy-to-make, dip can be refrigerated up to 2 days before serving. - Jazz it Up
Shave additional chocolate. Use to garnish dip just before serving. Or, garnish dip with a light sprinkling of additional cinnamon. - Serving Suggestion
Serve with HONEY MAID Grahams Chocolate Sticks.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 180mg | |
| Carbohydrate 31g | |
| Dietary fiber 2g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
