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Chocolate-Cinnamon HONEY MAID Dip

Prep time

10 min

Total time

40 min

Servings

Makes 10 servings, 2 Tbsp. dip and 8 graham pieces each.

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    Ingredients
    • 2 oz. semi-sweet baking chocolate, melted
    • 1/2 tsp. ground cinnamon
    • 1-1/2 cups thawed frozen lite whipped topping
    • 20 HONEY MAID Cinnamon Grahams, broken into quarters
Preparation
  • Whisk chocolate and cinnamon in medium bowl until blended. Gradually stir in whipped topping.
  • Refrigerate 30 min.
  • Serve with graham pieces.

Recipe Tips

NoteThis flavorful, yet easy-to-make, dip can be refrigerated up to 2 days before serving.

Jazz it UpShave additional chocolate. Use to garnish dip just before serving. Or, garnish dip with a light sprinkling of additional cinnamon.

Serving SuggestionServe with HONEY MAID Grahams Chocolate Sticks.

187741
Amount per serving Calories 190
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 31g
Dietary Fiber 2g
Total Sugars 12g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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