Chocolate-Cinnamon HONEY MAID Dip

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  • 10 min prep
  • 40 min total
  • Makes 10 servings, 2 Tbsp. dip and 8 graham pieces each.


Chocolate-Cinnamon HONEY MAID Dip Recipe

Ingredients

  • 2 oz. semi-sweet baking chocolate, melted
  • 1/2 tsp. ground cinnamon
  • 1-1/2 cups thawed frozen light whipped topping
  • 20 HONEY MAID Cinnamon Grahams, broken into quarters

Instructions

  • Whisk  chocolate and cinnamon in medium bowl until blended. Gradually stir in whipped topping.
  • Refrigerate  30 min.
  • Serve  with graham pieces.

Recipe Tips

NoteThis flavorful, yet easy-to-make, dip can be refrigerated up to 2 days before serving.

Jazz it UpShave additional chocolate. Use to garnish dip just before serving. Or, garnish dip with a light sprinkling of additional cinnamon.

Serving SuggestionServe with HONEY MAID Grahams Chocolate Sticks.

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Nutrition Information

Makes 10 servings, 2 Tbsp. dip and 8 graham pieces each.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 180 mg
    • Carbohydrate 31 g
    • Dietary fiber 2 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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