Chocolate Chunk-Magic Cookie Bars

243  Ratings
  • 15 min prep
  • 45 min total
  • Makes 32 servings.

Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What’s really magical is that these bars don’t disappear even faster.

Chocolate Chunk-Magic Cookie Bars Recipe

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely chopped
  • 1-1/3 cups flaked coconut
  • 1 cup chopped pecans

Instructions

  • Heat  oven to 350°F.
  • Mix  graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Pour  condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  • Bake  30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Easy CleanupLine pan with foil, with ends of foil extending over sides; spray with cooking spray, then use as directed. Use foil handles to lift cooled dessert from pan before cutting into bars.

55061

Nutrition Information

Makes 32 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 70 mg
    • Carbohydrate 17 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.