Chocolate Chip Cookie Dip
Prep time10 min
Total time40min
ServingsMakes 16 servings, 2 Tbsp. dip and 5 cookies each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup packed brown sugar
- 1 tsp. vanilla
- 1 cup thawed frozen whipped topping
- ¼ cup miniature semi-sweet chocolate chips
- 3 Mini CHIPS AHOY! Chocolate Chip Cookies, plus additional for dipping
Preparation
- Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gently stir in whipped topping and chocolate chips.
- Refrigerate 30 min.
- Chop 3 cookies coarsely; sprinkle over dip just before serving. Serve with additional cookies.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and reduced-fat frozen light whipped topping. - Note
This sweet dessert dip can be refrigerated up to 2 days before sprinkling with chopped cookies and serving as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 6g | |
| Trans fat <1g | |
| Cholesterol 20mg | |
| Sodium 160mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
