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Chocolate Chip Cookie Dip

Chocolate Chip Cookie Dip

Prep time10 min
Total time40min
ServingsMakes 16 servings, 2 Tbsp. dip and 5 cookies each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup packed brown sugar
  • 1 tsp. vanilla
  • 1 cup thawed frozen whipped topping
  • ¼ cup miniature semi-sweet chocolate chips
  • 3 Mini CHIPS AHOY! Chocolate Chip Cookies, plus additional for dipping
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gently stir in whipped topping and chocolate chips.
  • Refrigerate 30 min.
  • Chop 3 cookies coarsely; sprinkle over dip just before serving. Serve with additional cookies.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and reduced-fat frozen light whipped topping.
  • Note
    This sweet dessert dip can be refrigerated up to 2 days before sprinkling with chopped cookies and serving as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 6g 
   Trans fat <1g 
Cholesterol 20mg 
Sodium 160mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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