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Chocolate Chip Cookie Dip

Prep time

10 min

Total time

40 min

Servings

Makes 16 servings, 2 Tbsp. dip and 5 cookies each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup packed brown sugar
    • 1 tsp. vanilla
    • 1 cup thawed frozen whipped topping
    • 1/4 cup miniature semi-sweet chocolate chips
    • 3 Mini CHIPS AHOY! Chocolate Chip Cookies, plus additional for dipping
Preparation
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gently stir in whipped topping and chocolate chips.
  • Refrigerate 30 min.
  • Chop 3 cookies coarsely; sprinkle over dip just before serving. Serve with additional cookies.

Recipe Tips

VariationPrepare using Neufchatel cheese and reduced-fat frozen light whipped topping.

NoteThis sweet dessert dip can be refrigerated up to 2 days before sprinkling with chopped cookies and serving as directed.

188408
Amount per serving Calories 250
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat <1g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 15g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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