Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Chocolate Chip Cheesecake Supreme

Chocolate Chip Cheesecake Supreme

This creamy homemade cheesecake recipe filled with mini chocolate chips in an OREO Cookie crust is the best choice when you want to celebrate a special occasion.

Prep time20 min
Total time6hr 15min
ServingsMakes 16 servings.
  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • ¼ cup flour
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup miniature semi-sweet chocolate chips
  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
  • Bake 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours before serving.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent cheesecake on occasion.
  • Important Note
    If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.
  • Note
    This delicious cheesecake can be refrigerated up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 14g 
   Trans fat .5g 
Cholesterol 90mg 
Sodium 220mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 22g 
   Added sugars 20g 
Protein 5g 
Vitamin A20 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

© Mondelez International and/or it's affiliate(s)