Chocolate Chip Cheesecake Supreme

27  Ratings
  • 20 min prep
  • 5 hr 15 min total
  • Makes 12 servings.


Chocolate Chip Cheesecake Supreme Recipe

Ingredients

  • 1 cup finely crushed FAMOUS Chocolate Wafers
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup miniature semi-sweet chocolate chips

Instructions

  • Preheat  oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat  cream cheese, sugar and flour in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chips; pour over crust.
  • Bake  55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent cheesecake on occasion.

51413

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 450 
    • Total fat 32 g
    • Saturated fat 19 g
    • Cholesterol 130 mg
    • Sodium 320 mg
    • Carbohydrate 35 g
    • Dietary fiber 3 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.