Chocolate Cherry Pie
Celebrate the holidays or a special occasion with this beautiful - and delicious! - chocolate cream pie layered with sweet cherries and whipped topping.
Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 can (21 oz.) cherry pie filling, divided
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 1½ cups milk
- 2½ cups thawed frozen whipped topping, divided
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread over cherry layer in crust.
- Spoon remaining whipped topping around edge of pie to form 1-inch border. Fill in center of pie with remaining cherry pie filling.
- Refrigerate 4 hours or until firm.
Recipe Tips
- Size-Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand. - Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 510mg | |
| Carbohydrate 58g | |
| Dietary fiber 0g | |
| Total sugars 44g | |
| Added sugars 39g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 2 %DV |
