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Chocolate Cherry Pie

Celebrate the holidays or a special occasion with this beautiful - and delicious! - chocolate cream pie layered with sweet cherries and whipped topping.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed
    • 1/4 cup sugar
    • 1/3 cup butter or margarine, melted
    • 1 can (21 oz.) cherry pie filling, divided
    • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
    • 1-1/2 cups milk
    • 2-1/2 cups thawed frozen whipped topping, divided
Preparation
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping; spread over cherry layer in crust.
  • Spoon remaining whipped topping around edge of pie to form 1-inch border. Fill in center of pie with remaining cherry pie filling.
  • Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseSave room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

SubstitutePrepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.

For a No-Bake PiePrepare crust as directed but do not bake.  Refrigerate until ready to fill with the pudding mixture. 

53412
Calories 340
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 20mg
Sodium 510mg
Total Carbohydrate 58g
Dietary Fiber 0g
Total Sugars 44g
     Includes 39g Added Sugars
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 10% DV
Potassium 2% DV

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