Chocolate-Cherry Pie

35  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.


Chocolate-Cherry Pie Recipe

Ingredients

  • 1 can (21 oz.) cherry pie filling, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 1-1/2 cups cold milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Instructions

  • Spread  1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
  • Spoon  remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Size-WiseSave room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

53412

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 380 
    • Total fat 11 g
    • Saturated fat 8 g
    • Cholesterol 5 mg
    • Sodium 540 mg
    • Carbohydrate 68 g
    • Dietary fiber 2 g
    • Total sugars 50 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.