Chocolate Cheesecakes for Two
You share everything, but this time dessert is your own. Make mini cheesecakes for you and your sweetie…two rich and creamy treats plus two forks for a delicious ever-after.
Prep time10 min
Total time2hr 10min
ServingsMakes 2 servings.
Ingredients
- 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
- 1 Tbsp. sugar
- 1 oz. semi-sweet baking chocolate, melted
- ½ cup thawed frozen whipped topping
- 2 OREO Cookies
Preparation
- Beat first 3 ingredients in medium bowl with whisk until well blended. Stir in frozen whipped topping.
- Place 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
- Refrigerate 2 hours.
Recipe Tips
- Size-Wise
One of these mini cheesecakes is all you need for big flavor. - Special Extra
Dust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 13g | |
| Cholesterol 40mg | |
| Sodium 170mg | |
| Carbohydrate 28g | |
| Dietary fiber 2g | |
| Total sugars 20g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
