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Chocolate Cheesecakes for Two

You share everything, but this time dessert is your own. Make mini cheesecakes for you and your sweetie…two rich and creamy treats plus two forks for a delicious ever-after.

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 2 servings.

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    Ingredients
    • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
    • 1 Tbsp. sugar
    • 1 oz. semi-sweet baking chocolate, melted
    • 1/2 cup  thawed frozen whipped topping
    • 2 OREO Cookies
Preparation
  • Beat first 3 ingredients in medium bowl with whisk until well blended. Stir in frozen whipped topping.
  • Place 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
  • Refrigerate 2 hours.

Recipe Tips

Size-WiseOne of these mini cheesecakes is all you need for big flavor.

Special ExtraDust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.

68998
Amount per serving Calories 290
% Daily Value*
Total Fat 19g
Saturated Fat 13g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 28g
Dietary Fiber 2g
Total Sugars 20g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

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