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Chocolate Cheesecakes for Two

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 2 servings.

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    Ingredients
    • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
    • 1 Tbsp. sugar
    • 1 oz. semi-sweet baking chocolate, melted
    • 1/2 cup  thawed COOL WHIP Whipped Topping
    • 2 OREO Cookies
Preparation
  • Beat  first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHP.
  • Place  1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
  • Refrigerate  2 hours.

Recipe Tips

Size-WiseOne of these mini cheesecakes is all you need for big flavor.

Special ExtraDust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.

68998

Nutrition Information

Nutrition per serving:

  • Calories

    290

  • Total Fat

    19g

  •    Saturated Fat

    13g

  • Cholesterol

    40mg

  • Sodium

    170mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    2g

  •    Total Sugars

    20g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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