Chocolate Cheesecake
Need the perfect dessert recipe to end your dinner party? This double chocolate baked cheesecake with a rich OREO Cookie crust is the best choice!
Prep time20 min
Total time6hr 55min
ServingsMakes 12 servings.
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1¼ cups sour cream, divided
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 Tbsp. flour
- 1 tsp. vanilla
- 2 eggs
- ¾ cup powdered sugar
Preparation
- Heat oven to 325°F.
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
- Beat cream cheese in large bowl with mixer speed until creamy. Add 1/2 cup sour cream, granulated sugar, cocoa powder, flour and vanilla; mix well. Add eggs, one at a time, beating on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim.
- Refrigerate cheesecake 4 hours.
- Mix remaining 3/4 cup sour cream with the powdered sugar until blended. Serve spooned over cheesecake.
Recipe Tips
- Size-Wise
One serving of this rich chocolatey cheesecake is a great way to help celebrate a special occasion. - Special Extra
Garnish with chocolate curls just before serving. - Note
If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 410 |
| % Daily Value* | |
| Total fat 25g | |
| Saturated fat 14g | |
| Trans fat .5g | |
| Cholesterol 95mg | |
| Sodium 230mg | |
| Carbohydrate 44g | |
| Dietary fiber 1g | |
| Total sugars 33g | |
| Added sugars 31g | |
| Protein 6g | |
| Vitamin A | 25 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
