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Chocolate Cheesecake

Chocolate Cheesecake

Need the perfect dessert recipe to end your dinner party? This double chocolate baked cheesecake with a rich OREO Cookie crust is the best choice!

Prep time20 min
Total time6hr 55min
ServingsMakes 12 servings.
  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1¼ cups sour cream, divided
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 eggs
  • ¾ cup powdered sugar
  • Heat oven to 325°F. 
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.  Refrigerate until ready to use.
  • Beat cream cheese in large bowl with mixer speed until creamy. Add 1/2 cup sour cream, granulated sugar, cocoa powder, flour and vanilla; mix well. Add eggs, one at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours.
  • Mix remaining 3/4 cup sour cream with the powdered sugar until blended. Serve spooned over cheesecake. 
Recipe Tips
  • Size-Wise
    One serving of this rich chocolatey cheesecake is a great way to help celebrate a special occasion.
  • Special Extra
    Garnish with chocolate curls just before serving.
  • Note
    If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 14g 
   Trans fat .5g 
Cholesterol 95mg 
Sodium 230mg 
Carbohydrate 44g 
   Dietary fiber 1g 
   Total sugars 33g 
   Added sugars 31g 
Protein 6g 
Vitamin A25 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV

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