Chocolate-Caramel RITZwich
Prep time15 min
Total time15min
ServingsMakes 24 servings, 1 cracker sandwich each.
Ingredients
- 48 RITZ Crackers
- 24 chewy caramels in milk chocolate
- 2 oz. semi-sweet baking chocolate, melted
Preparation
- Heat oven to 350°F.
- Place 24 crackers in single layer on baking sheet; top with caramels.
- Bake 5 min. Cover with remaining crackers to make 24 sandwiches, pressing crackers gently into caramels to secure.
- Spoon melted chocolate into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over sandwiches.
- Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
- Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of these sweet treats. - Chocolate, Coconut & Almond RITZwich
Prepare recipe as directed, substituting 12 snack-size chocolate-coated coconut and almond candy bars, cut in half, for the chewy caramels in milk chocolate. - Chocolate-Peanut RITZwich
Prepare recipe as directed, substituting 5 chocolate-coated peanuts for each of the chewy caramels in milk chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 55mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
