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Chocolate-Caramel RITZwich

Chocolate-Caramel RITZwich

Prep time15 min
Total time15min
ServingsMakes 24 servings, 1 cracker sandwich each.
  • 48 RITZ Crackers
  • 24 chewy caramels in milk chocolate
  • 2 oz. semi-sweet baking chocolate, melted
  • Heat oven to 350°F.
  • Place 24 crackers in single layer on baking sheet; top with caramels.
  • Bake 5 min. Cover with remaining crackers to make 24 sandwiches, pressing crackers gently into caramels to secure.
  • Spoon melted chocolate into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over sandwiches.
  • Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy a serving of these sweet treats.
  • Chocolate, Coconut & Almond RITZwich
    Prepare recipe as directed, substituting 12 snack-size chocolate-coated coconut and almond candy bars, cut in half, for the chewy caramels in milk chocolate.
  • Chocolate-Peanut RITZwich
    Prepare recipe as directed, substituting 5 chocolate-coated peanuts for each of the chewy caramels in milk chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 55mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 6g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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