Chocolate Caramel Pecan Pie

58  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 10 servings.


Chocolate Caramel Pecan Pie Recipe

Ingredients

  • 25 caramels
  • 2 Tbsp. milk
  • 1 cup chopped toasted pecans
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Place  caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans. Pour into crust. Melt chocolate as directed on package. Add to 2 cups of the whipped topping in medium microwaveable bowl; stir with wire whisk until well blended. Spread evenly over caramel layer in crust.
  • Refrigerate  at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining whipped topping. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseThis easy-to-make desert is extremely indulgent, so enjoy it only on special occasions.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 420 
    • Total fat 26 g
    • Saturated fat 10 g
    • Cholesterol 0 mg
    • Sodium 150 mg
    • Carbohydrate 47 g
    • Dietary fiber 3 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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