Chocolate Caramel Pecan Cheesecake

19  Ratings
  • 25 min prep
  • 5 hr 5 min total
  • Makes 16 servings.


Chocolate Caramel Pecan Cheesecake Recipe

Ingredients

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 Tbsp. margarine or butter, melted
  • 1 pkg. (14 oz.) caramels
  • 1 can (5 oz.) evaporated milk
  • 1 cup chopped pecans
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted, cooled slightly
  • 1 tsp. vanilla
  • 2 eggs
  • 2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Preheat  oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs and margarine; press firmly onto bottom and 1 inch up side of pan. Bake 10 min.
  • Microwave  caramels and milk in small microwavable bowl on HIGH 4 minutes or until caramels are completely melted, stirring after 2 min. Pour over crust; sprinkle with pecans.
  • Beat  cream cheese and sugar in large bowl with mixer on medium speed until well blended. Add chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended; pour over pecans. Place springform pan on baking sheet.
  • Bake  45 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Serve topped with COOL WHIP.

Recipe Tips

Size-WiseThis cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this delectable dessert.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 440 
    • Total fat 28 g
    • Saturated fat 12 g
    • Cholesterol 60 mg
    • Sodium 340 mg
    • Carbohydrate 45 g
    • Dietary fiber 2 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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