Chocolate-Caramel Creme Pie
An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!
Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
Ingredients
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter, melted
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 2 Tbsp. caramel ice cream topping
- 1 cup thawed frozen whipped topping
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1½ cups cold milk
Preparation
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
- Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in whipped topping; spread onto bottom of crust.
- Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.
Recipe Tips
- Size-Wise
Enjoy a serving of this pie on special occasions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 10g | |
| Cholesterol 35mg | |
| Sodium 470mg | |
| Carbohydrate 38g | |
| Dietary fiber 1g | |
| Total sugars 25g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 10 %DV |
