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Chocolate-Caramel Creme Pie

An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
    • 3 Tbsp. butter, melted
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 2 Tbsp. caramel ice cream topping
    • 1 cup thawed frozen whipped topping
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1-1/2 cups cold milk
Preparation
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in whipped topping; spread onto bottom of crust.
  • Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

Recipe Tips

Size-WiseEnjoy a serving of this pie on special occasions.

116549
Calories 310
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Cholesterol 35mg
Sodium 470mg
Total Carbohydrate 38g
Dietary Fiber 1g
Total Sugars 25g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 10% DV

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