Chocolate-Caramel Cookie Bars
Prep time15 min
Total time15min
ServingsMakes 24 servings.
Ingredients
- 35 LORNA DOONE Shortbread Cookies
- 1 pkg. (11 oz.) caramel bits
- 1 Tbsp. milk
- 3 oz. semi-sweet baking chocolate
- 3 oz. white baking chocolate
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
- Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
- Let stand 2 hours before cutting into bars.
Recipe Tips
- Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars. - Substitute
Substitute 1 pkg. (11 oz.) caramels, unwrapped, for the caramel bits. - Note
The combination of semi-sweet and white chocolates results in a chocolate mixture with the flavor and texture of milk chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 95mg | |
| Carbohydrate 22g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
