Chocolate-Caramel Cookie Bars

1526  Ratings
  • 15 min prep
  • 15 min total
  • Makes 24 servings.

Chocolate-Caramel Cookie Bars Recipe


  • 35 LORNA DOONE Shortbread Cookies
  • 1 pkg. (11 oz.) caramel bits
  • 1 Tbsp. milk
  • 3 oz. semi-sweet baking chocolate
  • 3 oz. white baking chocolate


  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
  • Microwave  caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
  • Microwave  chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
  • Let  stand 2 hours before cutting into bars.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of these delicious bars.

SubstituteSubstitute 1 pkg. (11 oz.) caramels, unwrapped, for the caramel bits.

NoteThe combination of semi-sweet and white chocolates results in a chocolate mixture with the flavor and texture of milk chocolate.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 95 mg
    • Carbohydrate 22 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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