Chocolate Candy Bar Dessert
Luscious layers of OREO Cookies, fluffy cream cheese, chopped toffee candy and chocolate pudding add up to make one delicious no bake dessert.
Prep time25 min
Total time2hr 25min
ServingsMakes 32 servings.
Ingredients
- 24 OREO Cookies, finely crushed
- ¼ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 tub (12 oz.) frozen whipped topping, thawed, divided
- 1 cup chopped chocolate-covered toffee bars, divided
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 3 cups milk
Preparation
- Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
- Refrigerate 2 hours or until firm.
- Top with remaining chopped candy bars before serving.
Recipe Tips
- Substitute
Prepare recipe as directed, using your favorite variety of OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 200mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Added sugars 9g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
| Potassium | 2 %DV |
