Chocolate Candy Bar Dessert

34  Ratings
  • 25 min prep
  • 2 hr 25 min total
  • Makes 32 servings, one piece each.

Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and whipped topping add up to one incredible no-bake dessert.

Chocolate Candy Bar Dessert Recipe

Ingredients

  • 2 cups finely crushed FAMOUS Chocolate Wafers
  • 1/2 cup sugar, divided
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup chopped chocolate-coated candy bars, divided
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix

Instructions

  • Mix  wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
  • Beat  cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
  • Spread  remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstitutePrepare as directed, using Chocolate NILLA Wafers.

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Nutrition Information

Makes 32 servings, one piece each.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 20 mg
    • Sodium 220 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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