Chocolate Bliss Cheesecake
It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.
Prep time20 min
Total time5hr 50min
ServingsMakes 12 servings.
Ingredients
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
- 3 eggs
Preparation
- Heat oven to 325°F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. - Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF. - Special Extra
Garnish with powdered sugar and fresh strawberries and/or raspberries just before serving.
55885
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 440 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 18g | |
| Cholesterol 135mg | |
| Sodium 330mg | |
| Carbohydrate 38g | |
| Dietary fiber 2g | |
| Total sugars 29g | |
| Protein 7g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 10 %DV |
