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Chocolate Bliss Cheesecake

It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.

Prep time

20 min

Total time

5 hr 50 min

Servings

Makes 12 servings.

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Ingredients

18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) brick cream cheese, softened
3/4 cup sugar
1 tsp. vanilla
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
3 eggs

Preparation

Heat oven to 325°F.
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteIf using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Special ExtraGarnish with powdered sugar and fresh strawberries and/or raspberries just before serving.

55885

Nutrition Information Nutrition per serving
Calories		440
% Daily Value*
Total Fat 31g
	Saturated Fat 18g
Cholesterol 135mg
Sodium 330mg
Total Carbohydrate 38g
	Dietary Fiber 2g
	Total Sugars 29g
Protein 7g
Vitamin A		15% DV
Vitamin C		0% DV
Calcium		6% DV
Iron		10% DV

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