Chocolate Bliss Cheesecake

226  Ratings
  • 20 min prep
  • 5 hr 50 min total
  • Makes 12 servings.

It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.

Chocolate Bliss Cheesecake Recipe

Ingredients

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
  • 3 eggs

Instructions

  • Heat  oven to 325°F.
  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
  • Add  eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NoteIf using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Special ExtraGarnish with powdered sugar and fresh strawberries and/or raspberries just before serving.

55885

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 440 
    • Total fat 31 g
    • Saturated fat 18 g
    • Cholesterol 135 mg
    • Sodium 330 mg
    • Carbohydrate 38 g
    • Dietary fiber 2 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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