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Chocolate-Berry Dessert

Chocolate-Berry Dessert

Prep time15 min
Total time2hr 15min
ServingsMakes 12 servings.
  • 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • ¼ cup butter, melted
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2½ cups cold milk
  • 2 cups thawed frozen whipped topping
  • 2 cups fresh raspberries
  • 2 oz. semi-sweet baking chocolate
  • Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping; spread over crust. Freeze 2 hours or until firm.
  • Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.
Recipe Tips
  • Substitute
    Substitute 2 cups fresh strawberries, halved, for the raspberries.
  • Variation
    Omit NILLA Wafers and butter. Line bottom of pan with half of 10-3/4-oz. pkg. marble pound cake, cut into 1/4-inch-thick slices.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 7g 
Cholesterol 15mg 
Sodium 380mg 
Carbohydrate 35g 
   Dietary fiber 2g 
   Total sugars 24g 
Protein 3g 
Vitamin C10 %DV
Calcium8 %DV
Iron6 %DV

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