Chocolate-Berry Dessert
Prep time15 min
Total time2hr 15min
ServingsMakes 12 servings.
Ingredients
- 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
- ¼ cup butter, melted
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 2½ cups cold milk
- 2 cups thawed frozen whipped topping
- 2 cups fresh raspberries
- 2 oz. semi-sweet baking chocolate
Preparation
- Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping; spread over crust. Freeze 2 hours or until firm.
- Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.
Recipe Tips
- Substitute
Substitute 2 cups fresh strawberries, halved, for the raspberries. - Variation
Omit NILLA Wafers and butter. Line bottom of pan with half of 10-3/4-oz. pkg. marble pound cake, cut into 1/4-inch-thick slices.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 7g | |
| Cholesterol 15mg | |
| Sodium 380mg | |
| Carbohydrate 35g | |
| Dietary fiber 2g | |
| Total sugars 24g | |
| Protein 3g | |
| Vitamin C | 10 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
