Chocolate-Banana Refrigerator "Cake"
Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 3 cups cold milk, divided
- 2 cups thawed frozen whipped topping, divided
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 18 HONEY MAID Honey Grahams, broken into squares
- 1 banana, cut into 24 slices
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
- Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
- Refrigerate 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.
Recipe Tips
- Special Extra
Serve topped with a drizzle of chocolate syrup.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 1.5g | |
| Polyunsaturated fat 0.5g | |
| Monounsaturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 200mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
