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Chocolate-Banana Refrigerator "Cake"

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 3 cups cold milk, divided
    • 2 cups thawed frozen whipped topping, divided
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 18 HONEY MAID Honey Grahams, broken into squares
    • 1 banana, cut into 24 slices
Preparation
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
  • Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
  • Refrigerate 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.

Recipe Tips

Special ExtraServe topped with a drizzle of chocolate syrup.

155105
Calories 120
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 200mg
Total Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 13g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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