Chocolate-Banana Graham Refrigerator "Cake"
Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1 cup cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 banana, chopped
- 11 HONEY MAID Honey Grahams, broken in half (22 squares), divided
Preparation
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.
- Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.
- Refrigerate 4 hours.
Recipe Tips
- Make Ahead
Prepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving. - Substitute
Prepare using frozen lite whipped topping. - Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 5g | |
| Cholesterol 0mg | |
| Sodium 280mg | |
| Carbohydrate 33g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
