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Chocolate-Banana Graham Refrigerator "Cake"

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1 cup cold milk
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1 banana, chopped
    • 11 HONEY MAID Honey Grahams, broken in half (22 squares), divided
Preparation
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.
  • Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.
  • Refrigerate 4 hours.

Recipe Tips

Make AheadPrepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.

SubstitutePrepare using frozen lite whipped topping.

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!

114886
Calories 190
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 33g
Dietary Fiber 1g
Total Sugars 19g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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