Chocolate-Banana Graham Refrigerator "Cake"

60  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 10 servings.


Chocolate-Banana Graham Refrigerator "Cake" Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 banana, chopped
  • 11 HONEY MAID Honey Grahams, broken in half (22 squares), divided

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  • Spread  1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  • Refrigerate  4 hours.

Recipe Tips

Make AheadPrepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.

SubstitutePrepare using COOL WHIP LITE Whipped Topping.

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 280 mg
    • Carbohydrate 33 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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