
CHIPS AHOY! Wizard Bars
What do you get when you mix all the best flavors - chocolate chip cookies, nuts, chocolate and coconut - in a bar? The most requested dessert at the party!
Prep time15 min
Total time2hr 43min
ServingsMakes 32 servings.
Ingredients
- 30 CHIPS AHOY! Cookies, divided
- 1½ cups chopped pecans, divided
- 3 Tbsp. butter, melted
- 1 can (14 oz.) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened flaked coconut
Preparation
- Heat oven to 350°F.
- Line 13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.
- Coarsely chop 12 cookies; set aside for later use. Finely crush remaining cookies in food processor; place in medium bowl. Grind 1 cup nuts in food processor; add to cookie crumbs in bowl, along with butter. Mix until blended. Press on bottom of prepared pan.
- Pour milk slowly and evenly over crust to cover; sprinkle with chocolate, coconut and remaining nuts. Add chopped cookies, pressing gently into mixture.
- Bake 25 to 28 min. or until golden brown. Cool completely on wire rack.
- Use foil handles to remove dessert from pan to cut.
Recipe Tips
- Substitute
Prepare using your favorite nuts, such as chopped walnuts. - Tip
No need to wash food processor bowl between cookies and nuts. Just empty cookie crumbs into mixing bowl, then process nuts. One less dish to wash!
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 170 |
% Daily Value* | |
Total fat 10g | |
Saturated fat 4g | |
Trans fat 0g | |
Cholesterol 5mg | |
Sodium 65mg | |
Carbohydrate 19g | |
Dietary fiber 1g | |
Total sugars 14g | |
Protein 2g | |
Vitamin A | 0 %DV |
Vitamin C | 0 %DV |
Calcium | 4 %DV |
Iron | 2 %DV |