CHIPS AHOY! Wizard Bars

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  • 15 min prep
  • 2 hr 43 min total
  • Makes 32 servings.

CHIPS AHOY! Wizard Bars Recipe


  • 30 CHIPS AHOY! Cookies, divided
  • 1-1/2 cups chopped pecans, divided
  • 3 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened flaked coconut


  • Heat  oven to 350°F.
  • Line  13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.
  • Coarsely  chop 12 cookies; set aside for later use. Finely crush remaining cookies in food processor; place in medium bowl. Grind 1 cup nuts in food processor; add to cookie crumbs in bowl, along with butter. Mix until blended. Press on bottom of prepared pan.
  • Pour  milk slowly and evenly over crust to cover; sprinkle with chocolate, coconut and remaining nuts. Add chopped cookies, pressing gently into mixture.
  • Bake  25 to 28 min. or until golden brown. Cool completely on wire rack.
  • Use  foil handles to remove dessert from pan to cut.

Recipe Tips

SubstitutePrepare using your favorite nuts, such as chopped walnuts.

TipNo need to wash food processor bowl between cookies and nuts. Just empty cookie crumbs into mixing bowl, then process nuts. One less dish to wash!


Nutrition Information

Makes 32 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 65 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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