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CHIPS AHOY! Wich Ice Cream Cake

Want to celebrate with an ice cream cake? Try making your own with this delicious dessert that layers purchased chocolate chip cookies, ice cream and hot fudge.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 16 servings.

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Ingredients

33 CHIPS AHOY! Cookies, divided
1 jar (11-3/4 oz.) hot fudge ice cream topping, warmed, divided
1-1/2 qt. cookie dough ice cream, softened, divided
1 cup thawed frozen whipped topping
2 Tbsp. miniature semi-sweet chocolate chips

Preparation

Arrange 12 cookies on bottom of 9-inch springform pan, breaking into pieces as necessary to evenly cover bottom of pan.
Cut 2 of the remaining cookies in half; chop 9 of the remaining cookies.
Reserve 2 Tbsp. fudge topping for later use. Carefully spread half the ice cream over cookie layer in pan; top with remaining fudge topping, spreading to completely cover ice cream layer in pan. Sprinkle with chopped cookies. Freeze 1 hour.
Spread remaining ice cream over chopped cookie layer in pan. Arrange remaining whole and halved cookies over dessert. Freeze 2 to 3 hours or until firm.
Top with whipped topping and chocolate chips just before serving. Drizzle with reserved fudge topping.

Recipe Tips

Size WisePlate this dessert with 1/2 cup of colorful mixed berries to help you reach the recommended 2 cups of fruit per day.

Special ExtraTop with red, white and blue multi-colored sprinkles before serving.

SubstitutePrepare using your favorite flavor of ice cream.

249463

Nutrition Information Nutrition per serving
Amount per serving Calories		320
% Daily Value*
Total Fat 13g
	Saturated Fat 6g
	Trans Fat 0.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 48g
	Dietary Fiber 1g
	Total Sugars 29g
Protein 3g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		6% DV
Iron		4% DV

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