CHIPS AHOY! Whole "Latte" Pumpkin
Prep time10 min
Total time10min
ServingsMakes 1 serving.
Ingredients
- ½ cup pumpkin ice cream
- ½ tsp. each caramel ice cream topping and chocolate syrup
- 1 Tbsp. aerosol whipped topping
- ½ tsp. toffee bits
- ¼ tsp. multi-colored sprinkles (Fall colors)
- 1 CHIPS AHOY! Cookie with REESE’S Mini Pieces Candy
Preparation
- Scoop ice cream into 5- to 6-oz. mug.
- Drizzle caramel topping and chocolate syrup over ice cream.
- Top with remaining ingredients.
Recipe Tips
- Flavor Twist
The peanut flavor of the candy pieces in these cookies gives a unique twist to this fun sundae. - Size-Wise
Check in with yourself while enjoying your sundae dessert. Being aware of your hunger and satisfaction will help you choose the amount of this treat that’s right for you. - Special Extra
Garnish sundae with 2 cinnamon sticks before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 120mg | |
| Carbohydrate 31g | |
| Dietary fiber <1g | |
| Total sugars 24g | |
| Added sugars 20g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 2 %DV |
