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CHIPS AHOY! Werewolf Brownies

CHIPS AHOY! Werewolf Brownies

Turn packaged brownie mix into a howling Halloween dessert recipe that's easy to decorate using premade frosting and chocolate sprinkles.

Prep time30 min
Total time1hr 30min
ServingsMakes 35 servings.
  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 20 CHIPS AHOY! Cookies, chopped
  • 1 tub (16 oz.) ready-to-spread dark chocolate frosting
  • ¼ cup chocolate sprinkles
  • 70 small red round candies (about 2 Tbsp.)
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
  • Prepare brownie batter as directed on package; stir in chopped cookies. Spread onto bottom of prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  • Cool completely before using foil handles to remove brownie from pan.
  • Frost brownie; cut into 35 pieces. Immediately use toothpick to fluff frosting on each brownie to resemble hair on a werewolf.
  • Add sprinkles for the werewolf's faces and candies for the eyes.
Recipe Tips
  • Variation
    Prepare using your favorite variety of brownie mix and/or chocolate frosting. Just be sure the brownie mix is for a 13x9-inch pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 90mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 21g 
   Added sugars 21g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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