CHIPS AHOY! Werewolf Brownies
Turn packaged brownie mix into a howling Halloween dessert recipe that's easy to decorate using premade frosting and chocolate sprinkles.
Prep time30 min
Total time1hr 30min
ServingsMakes 35 servings.
Ingredients
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 20 CHIPS AHOY! Cookies, chopped
- 1 tub (16 oz.) ready-to-spread dark chocolate frosting
- ¼ cup chocolate sprinkles
- 70 small red round candies (about 2 Tbsp.)
Preparation
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
- Prepare brownie batter as directed on package; stir in chopped cookies. Spread onto bottom of prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- Cool completely before using foil handles to remove brownie from pan.
- Frost brownie; cut into 35 pieces. Immediately use toothpick to fluff frosting on each brownie to resemble hair on a werewolf.
- Add sprinkles for the werewolf's faces and candies for the eyes.
Recipe Tips
- Variation
Prepare using your favorite variety of brownie mix and/or chocolate frosting. Just be sure the brownie mix is for a 13x9-inch pan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 90mg | |
| Carbohydrate 28g | |
| Dietary fiber 0g | |
| Total sugars 21g | |
| Added sugars 21g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
