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CHIPS AHOY! Werewolf Brownies

Turn packaged brownie mix into a howling Halloween dessert recipe that's easy to decorate using premade frosting and chocolate sprinkles.

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 35 servings.

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    Ingredients
    • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
    • 20 CHIPS AHOY! Cookies, chopped
    • 1 tub (16 oz.) ready-to-spread dark chocolate frosting
    • 1/4 cup chocolate sprinkles
    • 70 small red round candies (about 2 Tbsp.)
Preparation
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
  • Prepare brownie batter as directed on package; stir in chopped cookies. Spread onto bottom of prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  • Cool completely before using foil handles to remove brownie from pan.
  • Frost brownie; cut into 35 pieces. Immediately use toothpick to fluff frosting on each brownie to resemble hair on a werewolf.
  • Add sprinkles for the werewolf's faces and candies for the eyes.

Recipe Tips

VariationPrepare using your favorite variety of brownie mix and/or chocolate frosting. Just be sure the brownie mix is for a 13x9-inch pan.

399638
Amount per serving Calories 180
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 28g
Dietary Fiber 0g
Total Sugars 21g
Added Sugars 21g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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