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Prep time20 min
Total time1hr 5min
ServingsMakes 1 doz. or 12 servings.
  • 3 oz. semi-sweet baking chocolate, divided
  • 1 Tbsp. butter
  • 12 CHIPS AHOY! Cookies
  • 6 caramels
  • 2 tsp. milk
  • 12 pecan halves
  • Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.
  • Microwave caramels and milk in small microwaveable bowl 1 min.; stir until smooth. Melt remaining chocolate as directed on package.
  • Spoon caramel onto centers of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min.
Recipe Tips
  • Gift-Giving
    To give as a gift, pack several cookie turtles in decorative container or tin lined with colorful plastic wrap or tissue paper.
  • Substitute
    Substitute 1/2 tsp. chopped pecans for the pecan half on top of each cookie.
  • Storage Tip
    Store in airtight container at room temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
Cholesterol 5mg 
Sodium 60mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Total sugars 9g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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