CHIPS AHOY! Turtles
Prep time20 min
Total time1hr 5min
ServingsMakes 1 doz. or 12 servings.
Ingredients
- 3 oz. semi-sweet baking chocolate, divided
- 1 Tbsp. butter
- 12 CHIPS AHOY! Cookies
- 6 caramels
- 2 tsp. milk
- 12 pecan halves
Preparation
- Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.
- Microwave caramels and milk in small microwaveable bowl 1 min.; stir until smooth. Melt remaining chocolate as directed on package.
- Spoon caramel onto centers of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min.
Recipe Tips
- Gift-Giving
To give as a gift, pack several cookie turtles in decorative container or tin lined with colorful plastic wrap or tissue paper. - Substitute
Substitute 1/2 tsp. chopped pecans for the pecan half on top of each cookie. - Storage Tip
Store in airtight container at room temperature.
120116
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
