CHIPS AHOY! Turtles

1  Rating
  • 20 min prep
  • 1 hr 5 min total
  • Makes 1 doz. or 12 servings.


CHIPS AHOY! Turtles Recipe

Ingredients

  • 3 oz. semi-sweet baking chocolate, divided
  • 1 Tbsp. butter
  • 12 CHIPS AHOY! Cookies
  • 6 caramels
  • 2 tsp. milk
  • 12 pecan halves

Instructions

  • Microwave  2 oz. chocolate and butter in microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.
  • Microwave  caramels and milk in small microwaveable bowl 1 min.; stir until smooth. Melt remaining chocolate as directed on package.
  • Spoon  caramel onto centers of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min.

Recipe Tips

Gift-Giving To give as a gift, pack several cookie turtles in decorative container or tin lined with colorful plastic wrap or tissue paper.

SubstituteSubstitute 1/2 tsp. chopped pecans for the pecan half on top of each cookie.

Storage TipStore in airtight container at room temperature.

120116

Nutrition Information

Makes 1 doz. or 12 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 15 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.