CHIPS AHOY! Touchdown Ice Cream Sandwiches

7  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 12 servings.

CHIPS AHOY! Touchdown Ice Cream Sandwiches Recipe


  • 24 CHIPS AHOY! Cookies, divided
  • 2 oz. semi-sweet baking chocolate, melted
  • 1/4 cup white decorating icing
  • 1-1/2 cups EACH vanilla and chocolate ice cream, slightly softened
  • 3 Tbsp. sprinkles


  • Place  12 cookies, top sides up, in single layer on baking sheet. Spread chocolate into football shapes on tops of cookies, adding about 1 tsp. chocolate to each cookie.
  • Refrigerate  5 min. or until chocolate is firm. Use icing to add laces to the footballs.
  • Place  remaining cookies, top sides down, on separate baking sheet. Add 1/4 cup scoop of ice cream to top of each cookie. Cover with decorated cookies, top sides up, to make 12 sandwiches. Press top cookies gently into ice cream to secure.
  • Roll  edges of ice cream sandwiches, 1 at a time, in sprinkles.
  • Freeze  2 hours.

Recipe Tips

Make it SpecialUse sprinkles in the colors of the two opposing football teams.

NoteFor longer storage, prepare and freeze ice cream sandwiches as directed. Wrap individually in plastic wrap, then return to freezer. Freeze up to 24 hours before serving.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 105 mg
    • Carbohydrate 33 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars 21 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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