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CHIPS AHOY! Sweet Plantain Quesadilla

CHIPS AHOY! Sweet Plantain Quesadilla

Prep time20 min
Total time20min
ServingsMakes 12 servings, 1 wedge each.
  • 4 oz. brick cream cheese, softened
  • 2 Tbsp. brown sugar
  • ½ tsp. ground cinnamon
  • 4 flour tortillas (8 inch)
  • 5 CHIPS AHOY! Cookies, coarsely chopped
  • ¼ lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
  • ⅓ cup thawed frozen whipped topping
  • 6 strawberries, each cut into 6 slices
  • Mix first 3 ingredients until blended; spread onto tortillas to within 1/2 inch of edges.
  • Reserve 2 Tbsp. cookies. Top half of each tortilla with remaining cookies and plantains; fold in half.
  • Spray nonstick skillet with cooking spray; heat on medium heat. Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.
  • Cut each quesadilla into 3 wedges. Serve topped with whipped topping, strawberries and reserved chopped cookies.
Recipe Tips
  • Special Extra
    Serve warm with a scoop of your favorite flavor of ice cream, such as cinnamon or vanilla.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 160mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 2g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium2 %DV
Iron4 %DV

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