https://images.sweetauthoring.com/recipe/187719_977.jpg

CHIPS AHOY! Sweet Plantain Quesadilla

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 1 wedge each.

Featured products

recipe image
recipe image
    Ingredients
    • 4 oz. brick cream cheese, softened
    • 2 Tbsp. brown sugar
    • 1/2 tsp. ground cinnamon
    • 4 flour tortillas (8 inch)
    • 5 CHIPS AHOY! Cookies, coarsely chopped
    • 1/4 lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
    • 1/3 cup thawed frozen whipped topping
    • 6 strawberries, each cut into 6 slices
Preparation
  • Mix first 3 ingredients until blended; spread onto tortillas to within 1/2 inch of edges.
  • Reserve 2 Tbsp. cookies. Top half of each tortilla with remaining cookies and plantains; fold in half.
  • Spray nonstick skillet with cooking spray; heat on medium heat. Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.
  • Cut each quesadilla into 3 wedges. Serve topped with whipped topping, strawberries and reserved chopped cookies.

Recipe Tips

Special ExtraServe warm with a scoop of your favorite flavor of ice cream, such as cinnamon or vanilla.

187719
Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 6g
Protein 2g
Vitamin A 4% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 4% DV

You May Also Enjoy:

CHIPS AHOY! Chocolate-Fruit Pizza Recipe

CHIPS AHOY! Chocolate-Fruit Pizza

CHIPS AHOY! Cheesecake Sandwiches Recipe

CHIPS AHOY! Cheesecake Sandwiches

Coffee RITZwich Recipe

Coffee RITZwich

RITZ Spicy Praline Pecans Recipe

RITZ Spicy Praline Pecans

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.